Seeking hard-working, dedicated individuals to join a great team!
Northern Wisconsin’s premier destination resort features a fun, fast-paced environment, competitive pay/benefits and advancement opportunities.
Currently seeking: Lead Line Cook and Banquet Captain (see job descriptions below)
Apply by emailing resume to: [email protected]
Use this in the subject line “Attn: Employment” followed by the Job to which you are applying for.
Lead Line Cook
Heartwood Resort & Conference Center seeks a part-time Lead Line Cook to join our team!
Lead Line Cook Responsibilities:
- Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
- Preparing soups, salads, and sauces as instructed by the Head Cook. Plating and garnishing meal items in accordance with the instructions provided by the Head Chef.
- Supervising the work of Line Cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Lead Line Cook Requirements:
- High school diploma or GED. Proven cooking experience.
- A food handler’s license. Sound knowledge of food health and safety regulations.
- The ability to work as part of a team.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Exceptional organizational, time management, and problem-solving skills.
- Willingness to work long hours, irregular shifts, and on weekends and holidays.
Banquet Captain
Heartwood Resort & Conference Center seeks a part-time Banquet Captain to join our team!
Banquet Captain Responsibilities:
- Welcoming guests upon their arrival and assisting them with their seating arrangements.
- Assisting managers and organizers with planning the layout and logistics of events.
- Setting up and managing staff shifts and timetables.
- Developing and providing staff with the necessary training, including customer service and serving etiquette.
- Managing the setup of events.
- Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
- Monitoring the inventory of supplies, equipment, and furniture.
- Tending to guests’ requests, questions, and complaints.
- Ensuring that the venue and facilities remain neat and clean.
- Ensuring that all applicable safety regulations are communicated and adhered to.
Banquet Captain Requirements:
- High school diploma or GED.
- Proven experience as a banquet captain or similar.
- Excellent leadership abilities and the ability to manage many staff members.
- Great time management and multitasking abilities.
- Excellent written and verbal communication abilities.
- The ability to provide an excellent level of customer service, even in stressful situations.
- Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
- Willingness to work long hours, irregular shifts, and on weekends and holidays.